Nutrition · per 100 g

Energy	275 kcal
Fat	24 g
Saturated fat	9.4 g
Carbs	1.2 g
Sugars	0.3 g
Protein	13 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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