Ingredients
cheese 50.0% , water 25.0% , butter 12.5% , Acidity regulator 6.3% , salt 6.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Carbs | 1.3 g |
| Sugars | 1.3 g |
| Protein | 15 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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