Nutrition · per 100 g

Energy	180 kcal
Fat	16 g
Saturated fat	10.4 g
Carbs	2 g
Sugars	1.5 g
Fiber	1 g
Protein	7 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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