Ingredients
PASTEURIZED MILK 92.9% , salt 2.2% , Firming agent 2.2% , feketekömény 0.8%? , Acidity regulator 0.4% , rennet 0.4%? , microbial culture 0.4% , Preservative 0.4% , E234 0.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1107 kJ |
| Energy | 265 kcal |
| Fat | 19 g |
| Saturated fat | 12.5 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 23 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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