Ingredients
Pasteurized cow milk 95.5% , salt 0.8% , Firming agent 0.8% , tejoltó 0.8% , microbial culture 0.8% , Preservative 0.8% , Colour 0.8%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 23 g |
| Saturated fat | 15 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 24 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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