Ingredients
edam 52.9% , gouda 23.5% , Pasteurized cow milk 11.8% , salt 5.9% , microbial rennet 2.9% , water 1.5% , butter 0.7% , cream of pasteurized cow milk 0.4% , vegetable oil 0.2% , skimmed milk powder 0.1% , milk solids 0.0% , Emulsifier 0.0% , salt 0.0% , natural cheese flavouring 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.