Nutrition · per 100 g

Energy	330 kcal
Fat	25 g
Saturated fat	16.3 g
Carbs	4.5 g
Sugars	3.5 g
Fiber	0.5 g
Protein	21 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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