Nutrition · per 100 g
| Energy | 1318 kJ |
| Energy | 315 kcal |
| Fat | 25 g |
| Saturated fat | 16.3 g |
| Trans fat | 0.7 g |
| Cholesterol | 80 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 21 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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