Nutrition · per 100 g

Energy	241 kcal
Fat	18 g
Saturated fat	11 g
Carbs	0.7 g
Sugars	0.7 g
Protein	19 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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