Ingredients
PASTEURIZED MILK 73.5% , Acidity regulator 13.3% , salt 0.5% , milk proteins 0.5% , lactic ferments 12.3%
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Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Carbs | 1.5 g |
| Sugars | 1.4 g |
| Protein | 26 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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