Nutrition · per 100 g

Energy	300 kcal
Fat	17.8 g
Saturated fat	1.8 g
Carbs	23.1 g
Sugars	5.2 g
Fiber	5.6 g
Protein	9 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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