Nutrition · per 100 g

Energy	912 kJ
Fat	11.8 g
Saturated fat	4.1 g
Carbs	13.3 g
Sugars	2.9 g
Protein	14.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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