Nutrition · per 100 g

Energy	448 kJ
Fat	4.2 g
Saturated fat	1.6 g
Carbs	12.7 g
Sugars	1.5 g
Protein	4.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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