Nutrition · per 100 g

Energy	478 kJ
Fat	4.1 g
Saturated fat	1.6 g
Carbs	14.7 g
Sugars	1.2 g
Protein	4.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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