Nutrition · per 100 g

Energy	459 kJ
Fat	4.8 g
Saturated fat	1.9 g
Carbs	14.9 g
Sugars	6.2 g
Protein	1.6 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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