Nutrition · per 100 g

Energy	70 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	11 g
Sugars	4.8 g
Fiber	2.8 g
Protein	2.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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