Nutrition · per 100 g

Energy	69 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	9.3 g
Sugars	4.8 g
Fiber	3.2 g
Protein	2.5 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.