Nutrition · per 100 g

Energy	391 kcal
Fat	8.9 g
Saturated fat	3.9 g
Carbs	73 g
Sugars	29.5 g
Protein	4.8 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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