Nutrition · per 100 g

Energy	436 kcal
Fat	16.3 g
Saturated fat	9.6 g
Carbs	67.8 g
Sugars	32.3 g
Fiber	4.2 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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