Nutrition · per 100 g

Energy	1461 kJ
Energy	349 kcal
Fat	9.3 g
Saturated fat	4.6 g
Carbs	69.6 g
Sugars	13 g
Fiber	5 g
Protein	5.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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