Nutrition · per 100 g

Energy	1909 kJ
Energy	456 kcal
Fat	203 g
Saturated fat	52 g
Carbs	565 g
Sugars	211 g
Fiber	50 g
Protein	102 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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