Nutrition · per 100 g

Energy	418.2 kcal
Fat	15 g
Saturated fat	9.1 g
Carbs	63.6 g
Sugars	27.3 g
Fiber	6.4 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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