Nutrition · per 100 g

Energy	1604 kJ
Energy	386 kcal
Fat	19.4 g
Saturated fat	10.6 g
Carbs	18.2 g
Sugars	4.4 g
Fiber	23 g
Protein	27.4 g
Salt	0.83 g
Sodium	332 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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