Nutrition · per 100 g

Energy	403 kcal
Fat	11.3 g
Monounsaturated fat	4.2 g
Carbs	62.3 g
Sugars	15 g
Fiber	8.2 g
Protein	9.6 g
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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