Nutrition · per 100 g

Energy	410 kcal
Fat	16 g
Saturated fat	7.2 g
Carbs	59 g
Sugars	16 g
Fiber	9 g
Protein	6.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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