Nutrition · per 100 g

Energy	141 kcal
Fat	6.8 g
Saturated fat	3.5 g
Carbs	17.9 g
Sugars	10.7 g
Fiber	1.5 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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