Nutrition · per 100 g

Energy	409 kcal
Fat	13.2 g
Saturated fat	9.8 g
Carbs	67.4 g
Sugars	27 g
Fiber	8 g
Protein	4.7 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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