Nutrition · per 100 g

Energy	377 kcal
Fat	13 g
Saturated fat	6.7 g
Carbs	57 g
Sugars	29.7 g
Fiber	8.3 g
Protein	5.3 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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