Nutrition · per 100 g

Energy	559 kcal
Fat	35.8 g
Saturated fat	17.5 g
Carbs	47.8 g
Sugars	43.4 g
Fiber	2.6 g
Protein	10 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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