Nutrition · per 100 g

Energy	437 kcal
Fat	15.6 g
Saturated fat	11.1 g
Carbs	70 g
Sugars	37.5 g
Fiber	3.9 g
Protein	3.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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