Nutrition · per 100 g

Energy	337 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	66 g
Sugars	0.2 g
Fiber	10.1 g
Protein	9.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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