Nutrition · per 100 g

Energy	1871 kJ
Fat	19 g
Saturated fat	2.4 g
Carbs	54 g
Sugars	2.8 g
Protein	11 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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