Nutrition · per 100 g

Energy	325 kcal
Fat	17 g
Saturated fat	15.5 g
Carbs	5.4 g
Sugars	5.2 g
Fiber	58.2 g
Protein	8.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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