Ingredients
wheat flour 45.0% , whole wheat flour 29.0% , water 15.5% , rye flour 5.0% , yeast 2.5% , salt 0.7% , vitális _BÚZAGLUTIN_ 0.7% , soya 0.7% , kovászmag 0.5% , Emulsifier 0.3% , Acidity regulator 0.1% , Preservative 0.1% , Flour treatment agent 0.1%
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Nutrition · per 100 g
| Energy | 1071 kJ |
| Energy | 253 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbs | 46 g |
| Sugars | 1.2 g |
| Fiber | 5.9 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.