Nutrition · per 100 g

Energy	461 kcal
Fat	26 g
Saturated fat	7 g
Carbs	47 g
Sugars	20 g
Fiber	2.5 g
Protein	8.5 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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