Ingredients
wheat flour 36.5% , water 27.8% , sourdough 27.8% , flax seed 1.7% , sesame seeds 1.7% , soya 1.7% , yeast 1.9% , fat 0.9% , salt 0.9% , rye flour 0.0% , rye sourdough 0.0% , E270 0.0% , E330 0.0% , barley malt flour 0.0% , E170i 0.0% , E300 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.