Ingredients
sugar 55.6% , totally hydrogenated palm fat 22.2% , fat reduced cocoa powder 11.1% , cocoa paste 5.6% , cocoa butter 2.8% , glucose syrup 1.4% , Colour 0.7% , Glazing agent 0.3% , flavouring 0.3%
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Nutrition · per 100 g
| Energy | 1911 kJ |
| Energy | 454 kcal |
| Fat | 13 g |
| Saturated fat | 10 g |
| Carbs | 81 g |
| Sugars | 79 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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