Nutrition · per 100 g

Energy	1622 kJ
Energy	383 kcal
Fat	3.2 g
Saturated fat	1.5 g
Carbs	80 g
Sugars	77 g
Fiber	6.8 g
Protein	5 g
Salt	0.4 g
Sodium	160 mg
Iron	24.5 mg
Vitamin D	11 µg
Vitamin C	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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