Nutrition · per 100 g

Energy	496 kcal
Fat	24 g
Saturated fat	15 g
Carbs	63 g
Sugars	29 g
Fiber	3.9 g
Protein	5.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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