Nutrition · per 100 g

Energy	611 kJ
Energy	146 kcal
Fat	5 g
Saturated fat	4.2 g
Carbs	23 g
Sugars	16 g
Protein	1.9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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