Ingredients
wheat flour 50.0% , water 25.0% , mix of flakes Roggen 7.2% , flour 7.2% , spelt 1.1% , rice 0.8% , soya 5.2% , sunflower oil 3.8% , durum wheat semolina 3.8% , barley malt extract 0.0% , brewer's yeast 0.0% , wheat gluten 0.0% , T 0.0% , salz 0.0% , corn 1.5% , salt 0.0% , millet 0.8% , barley malt flour 0.0% , ar bis 0.0% , nut 0.0% , E1510 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.7 g |
| Carbs | 47 g |
| Sugars | 4.5 g |
| Fiber | 4.2 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.