Nutrition · per 100 g

Energy	254 kcal
Fat	2.7 g
Saturated fat	0.9 g
Carbs	48 g
Sugars	4 g
Fiber	2.5 g
Protein	8.1 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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