Nutrition · per 100 g

Energy	238 kcal
Fat	1.2 g
Saturated fat	0.7 g
Carbs	49 g
Sugars	1.6 g
Fiber	2.1 g
Protein	6.7 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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