Nutrition · per 100 g

Energy	1806 kJ
Fat	12.2 g
Saturated fat	5.5 g
Carbs	65.7 g
Sugars	3.1 g
Fiber	3.7 g
Protein	12.2 g
Salt	3.5 g
Sodium	1412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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