Nutrition · per 100 g

Energy	21 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.9 g
Sugars	4.7 g
Protein	0.2 g
Salt	0.03 g
Sodium	12 mg
Potassium	20 mg
Calcium	8 mg
Magnesium	3.8 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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