Nutrition · per 100 g

Energy	146 kJ
Energy	34 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	7.7 g
Sugars	7.5 g
Fiber	0.8 g
Protein	0.5 g
Salt	0.04 g
Sodium	16 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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