Nutrition · per 100 g

Energy	487 kcal
Fat	24 g
Saturated fat	3.2 g
Carbs	56 g
Sugars	1.6 g
Fiber	2.5 g
Protein	10 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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