Nutrition · per 100 g

Energy	66 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	12 g
Sugars	10.5 g
Fiber	0 g
Protein	3.6 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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