Nutrition · per 100 g

Energy	343 kcal
Fat	14 g
Saturated fat	7.5 g
Carbs	47 g
Sugars	16 g
Protein	5.9 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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