Nutrition · per 100 g

Energy	262.8 kcal
Fat	0.85 g
Saturated fat	0.38 g
Carbs	54.6 g
Sugars	0.16 g
Fiber	2.7 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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